Course Details

Description

What is the difference between brown rice and white rice? Should I do intermittent fasting? What cooking oil is the best?

Are these common nutrition questions you get from your clients? Are you stumped when clients start asking you about their diet? If you’ve answered yes to one of these questions, then this is the course you are looking for! With the ease of the internet, it is not difficult to get an abundance of information. However, we can make this information relevant to you as a fitness professional. Understand nutrients on a deeper level, translate nutritional guidelines into what your clients should be eating, and discover strategies to adopt healthy eating habits. You will find yourself confident to review your clients’ diet and educate them to make better food choices.

糙米和白米有什么区别？我应该间歇性禁食吗？什么食用油最好？

您从客户那里常被问到一些营养问题吗？当客户开始问你他们的饮食时，你会为难吗？如果你对其中一个问题的回答“是”，那么这就是你在寻找的课程！随着互联网的便利性，获取丰富的资料并不困难。但是，我们可以将这些资料变得与身为体适能专业人士的你有相关。更深层次地了解营养素，将营养指南转化为客户应该吃的食物，并采用健康饮食习惯的策略。您会发现自己有信心了解客户的饮食习惯，并能够教育他们做出更好的食物选择。

Course Provider

Fitness Edutraining Asia - FEA

CEC Points

ACE 1.2 CECs

NASM 1.2 CEUs

Course Duration

12 hours (2 days)
12小时（2天）

Course Time

9am – 4pm
上午9点 – 下午4点

Course Fee

RM 880
RM 980 (outstation) （吉隆坡以外）

Learning Materials

Handouts, course manual and/or presentation slides
讲义，课程手册和/或演示ppt

Course Level

Level 2 - Courses with lessons and content extended from Level 1 with the objective of focusing on a specific interest in training
第二级 – 这个课程延伸于第一级的课程内容，专注讨论明确的训练课题

Awards

Upon full attendance and completion of this workshop/course, you will be awarded a Certificate of Workshop/Course completion
完全参加并完成本次研讨会/课程后，您将获得课程结业证书

Grading Criteria

Completion of course participation and assignment(s)
完成课程参与和课业

Recertification

N/A

Exam Fee

N/A

Dress Code

Casual
便装

What Do I Need To Bring?

Stationery
文具

Course Capacity

A minimum of 12 pax and a maximum of 20 pax
至少12人或最多20人

Language

Mandarin
中文